Team Leaders - Fargo at Fargo

Job Description

As a Team Leader, youll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, and maintenance for the restaurant during the assigned shift. You must also be able to perform all duties and responsibilities of a cook, line server, and cashier.

If this sounds like an awesome opportunity, stop by any of ourrestaurants or apply online today.

Thank you for your interest in the position. Please review job qualifications before applying.

*Please note one year of previous supervisory experience is preferred anda thorough criminal and motor vehicle background check will be conducted upon offer of employment. EOE

Qdoba offers Team Leaders benefits plans including medical, dental, vision, employee assistance program (EAP), life insurance, short-term disability insurance, wellness rewards program perks and more!

Job Requirements

Essential Duties and Responsibilities

• Be able to perform all duties and responsibilities of a cook, line server, and cashier
• Coordinates activities of workers
• Controls the cost of purchased goods through sales and inventory driven qualities.
• Controls the cost of labor through sales driven qualities
• Manages the overall physical plant
• Responsible for all financial related controls and security
• Maintains quality standards
• Maintains sanitation and operational standards to corporate or municipal requirements
• Be able to address and resolve customer and employee complaints
• Manages financial aspect of restaurant to meet or exceed budgeted expectations
• Manages administrative procedures of the restaurant to meet or exceed corporate expectations
• Leads in the hiring, training, retaining, motivating and terminating all restaurant personnel
• Execute same duties and responsibilities when participating in outside events

Supervisory Responsibilities

• Manage all employees/managers within the restaurant on assigned shift

Education

• High School degree or equivalent
• Ability to read, write and communicate in English, with the ability to communicate in Spanish helpful.

Experience

• Previous management or supervisory experience preferred

Required Skills

• Fundamental math and computer skills

Physical Demands

• May be required to lift up to 50 lbs
• Some repetitive motion may be required
• Must reach, bend, stoop, lift, wipe and climb
• Required to operate/access equipment set at standard heights, while walking or standing during entire shift

Work Conditions

• The job entails a minimum commitment of 40 hours a week-shifts of varying times and varying lengths
• Must be available/willing to work evenings and weekends- shifts begin as early as 6 a.m., & end as late as 12 a.m
• Fast-paced restaurant environment, sometimes stressful
• Must have access to adequate transportation and complete the administrative driving requirement
• Complete work required within a limited space and within limited space
• Employee will often work in a hot environment with heavy and sometimes heated equipment.
• Hazards include, but not limited to, slipping, tripping, burns, cuts, abrasions and falls.
• Must be accessible during operating hours and after operating hours on occasion

General Qualifications

• Must meet the minimal criteria in background check
• Must successfully complete in-house management training program

Country: USA, State: North Dakota, City: Fargo, Company: Qdoba Mexican Grill.