Food Service Worker NA-7408-3 at Fargo

JOB SUMMARY:

Vacancy Identification Number (VIN): 921642

To fulfill President Lincolns promise – "To care for him who shall have borne the battle, and for his widow, and his orphan" – by serving and honoring the men and women who are Americas Veterans.

 

This is an open continuous announcement.  We accept applications for this occupation on an ongoing basis; qualified applicants will be considered as vacancies become available.  Applications will be reviewed and referred to the hiring manager every Friday at 8:00am, until all vacancies are filled.

 

For more information on the Department of Veterans Affairs, go to http://www.vacareers.va.gov/ .  

KEY REQUIREMENTS

• U.S. Citizenship
• Must pass pre-employment examination.
• Background and/or Security Investigation required.

DUTIES:Back to top

Job Duties:

The incumbent performs a variety of food serviceduties in support of the VCS food operations. He/she may be assigned to perform duties in any of the following areas:kitchen areas, serving lines, computerized cash register utilizing the point ofsale system, etc. In each assigned area and consistent with food standards,guidelines and instructions, the incumbent assists with the preparation,presentation, and serving of food items. 

Work Schedule: Monday through Friday, shift may vary.  This is part-time 30 hours, every two weeks. 

Physical Requirements:  This work requires constant standing,bending, stooping and stretching for their entire shift; frequent lifting up to45 pounds and occasionally over 45 pounds. Must be able to pass a pre-employment physical.

Bargaining Unit position

POSITION DESCRIPTION # 5138A

QUALIFICATIONS REQUIRED:Back to top

Incumbent must be able to read, count, and write;prioritize work; follow oral/written instructions; and maintain establishedcustomer service standards.  Incumbentmust have good "people skills" with the ability to interact withcustomers and workers in a positive and friendly manner. Incumbent must be ableto perform multiple tasks; be flexible and have the ability to work in a fast-pacedenvironment.

Incumbent should have experience in the followingareas: food service, operational knowledge of a variety of equipment, exposureto proper food handling and sanitation procedures, operational knowledge of a computerizedcash register and counting change.

Incumbent is expected to work independentlywith minimum guidance from the supervisor. Work involving actual food preparation is accomplished under theguidance from the supervisor for conformance with acceptable food servicepractice and standards.  Work isevaluated in terms of compliance with instructions/standards and timelycompletion of assignments. 

U.S. Citizenship

HOW YOU WILL BE EVALUATED:

Your application, résumé and/or supporting documentation will be verified. Please follow all instructions carefully. Errors or omissions may affect consideration for employment.   You may also be evaluated based upon the question responses you provide during a structured interview. In responding to structured interview questions you should be sure to cite specific examples of experience, explain exactly what you did, and the outcome.

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Country: USA, State: North Dakota, City: Fargo, Company: Department of Veterans Affairs - Agency Wide.